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Provolone Piccante by Ghidetti
Located in Verona, Italy, Ghidetti has been producing classic Italian cheeses like Grana Padano, Ricotta, and Provolone since 1937. We love their provolone, especially on an antipasto platter with good salumi. Provolone is a semi-hard whole cow’s milk cheese with a smooth rind. Of the pasta filata family of Italian cheeses, Provolone is made from the kneading and stretching of cow’s milk curd. Provolone was originally a southern Italian cheese, but toward the end of the 19th century, it was mostly made in northern Italy in the Po Valley. It can be thought of as Mozzarella’s older brother.
Made from pasteurized cow's milk.
Photo depicts whole 11 lb. form of cheese.
We cut and wrap this item by hand.