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Hubbardston Blue Goat by Westfield Farm
Hubbardston Blue was the original chevre made at Westfield Farm in central Massachusetts. Hubbardston Blue Goat is a surface ripened blue cheese that develops a very soft and creamy center upon ripening. Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of cheese per week. Cheesemaker Dave Cass is very proud of Westfield's many national awards, including Best of Show at the American Cheese Society's 1996 annual convention.
Made from goat's milk.
Photo depicts whole 5 oz. form of cheese.