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Danbo is one of the most popular cheeses in Denmark. Served for breakfast or as a snack, this Swiss-style cheese is usually on hand in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mildly sweet, nutty flavor.
Made from pasteurized cow's milk.
Photo depicts whole 14 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.