Read 24 Reviews
Write a Review
Danbo is one of the most popular cheeses in Denmark. Served for breakfast or as a snack, this Swiss-style cheese is usually on hand in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mildly sweet, nutty flavor.
Made from pasteurized cow's milk.
Photo depicts whole 14 lb. form of cheese.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.