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Anna Van Dijk, producer of Dorothea and Van Dijk cheeses, has come up with yet another incredible creation - a goat's milk cheese with whole coriander seeds. All of Anna's cheeses are made in the southern end of the Netherlands near Eindhoven. Cornelia, like Dorothea and Van Dijk, is made from the milk of a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives all of Anna's cheeses an abundance of character. The coriander seed has a flavor similar to a combination of lemon, sage and caraway. Her semi-hard cheese has a creamy feel, which is further enhanced with the addition of whole coriander seeds.
Made from pasteurized goat's milk, aged 60 days.
Photo depicts whole 10 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.