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From the charming French seaside town of the Banyuls comes one of the world's finest wines, which also makes one of the world's finest vinegars. Banyuls vinegar is rosy-hued and uncharacteristically smooth. Aged for five years in oak barrels, this is a truly rare, artisan product. The natural method of aging, without sulfites, provides a magnificent nose and bouquet with hints of hazelnuts and red fruit. Use Banyuls vinegar to provide a rich depth of flavor and mouthwatering acidity to duck, game meats, and foie gras. Or whisk it with a neutral oil like grapeseed for a delicious and aromatic vinaigrette.