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El Piconero al Cognac
In September of 2001, in the Picon region of Spain, the very first batches of this new cheese were produced. Made from raw sheep's milk, the cheese is carefully aged, under strict conditions, for a minimum period of ten months. The wheels are then aged another two months while they bathe in Cognac. The result is a simply stunning product. Fine, aromatic, and complex, this wonderful cheese is destined to become a classic which will be enjoyed by generations to come.
Made from unpasteurized sheep's milk.
Photo depicts whole 8 lb. form of cheese.
We cut and wrap this item by hand.