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From Cato Corner Farm in Colchester, Connecticut, Hooligan is quite the bully. A "stinky" cheese, this washed-rind Trappist-style cheese is rubbed with buttermilk during aging, giving it an underlying barnyard pungency, a soft interior, and a gritty rind. Aged for three months in a wooden basket, this raw milk cheese is a fine example of artisan craftsmanship. One of the great cheeses of New England!
Made from pasteurized cow's milk.
Photo depicts whole 2 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.