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Artichoke Heart Sauce
In this recipe, artichoke hearts are thinly sliced and cooked with fresh vegetables, sunflower oil, salt, and herbs. Ideal over rice, tagliatelle, penne, and garganelli, this unique artichoke sauce can be also used in canapes, quiches, sandwiches, scaloppini, vol-au-vents, pizza, or any other time you crave artichoke hearts.
Each can contains enough sauce to top 16 servings of rice or pasta.