Size: 7.5 ounces
Aged for six months, Tarentaise develops a unique and complex flavor. It is as unadulterated a cheese as you will find. The imported French cultures impart flavor and texture, while the traditional rennet provides structure and further complexity to its flavor. Tarentaise has no added preservatives, synthetic flavors or additives. No herbs are used to hide its flavor, and no waxes or plastics simplify its aging process. While Tarentaise is modeled after the Beaufort and Abondance cheeses of France (both known as among the finest cheeses of the world), it is unique to North Pomfret Vermont's territory. The soil, geography, climate, and flora in Vermont give Tarentaise its characteristic smooth, subtle nut flavor and complex finish.
Awarded 2nd Place in the American Cheese Society 2007 Awards in the Farmstead Cheeses: Aged over 90 Days category.