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This extra-creamy goat's milk cheese from France is satiny-smooth with a firm, slightly chewy, edible white crust. Its flavor is all goat-- tangy and rustic with hints of lemon and hay. Flown in exclusively every other week, this item is a true delicacy.
Made from goat's milk.
Best enjoyed within seven days of delivery.
Photo depicts whole 6.4 ounce form of cheese.