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Cheese Tortas By Rising Sun Farm
Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Using all natural, and organic produce whenever possible, made on a remote, pristine farm in Southern Oregon, they use farm fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. They are convenient and easy; ready to serve for hors d'oeuvres, brunches, lunches, dinners, and snacks.They will keep frozen for a year or six weeks refrigerated. We offer you four of our favorites:
- Gorgonzola Cheese Torta: a hint of pear complements this luscious blend of the finest Gorgonzola blue cheese and cream cheese, then topped with cranberries and roasted hazelnuts. Perfect on pears, apples and grapes; scrumptious on crusty bread crackers and celery sticks. Try thinning with milk and use as a creamy soup base or toss with your favorite pasta.
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Marionberry Cheese Torta: Colorful marionberries, apricots and cranberries, topped with roasted hazelnuts. Spread on apples, pears, bagels, chocolate wafers and butter cookies....or just on its own.
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Sundried Tomato and Pesto Torta: Ruby red sundried tomatoes layered with pesto inside a cheese torta. Spread on toast, bagel or English Muffin. Also great served with celery.
Varieties sold separately.
Out of Stock Varieties:Gorgonzola, Marionberry
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Item 1453
Size: 9.5 ounces
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