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Cheese Tortas By Rising Sun Farm
Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Using all-natural and organic produce whenever possible, made on a remote, pristine farm in Southern Oregon, they use farm-fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. They are convenient and easy; ready to serve for hors d'oeuvres, brunches, lunches, dinners, and snacks. They will keep frozen for a year, or refrigerated for six weeks. We offer you four of our favorites:
Gorgonzola Cheese Torta: a hint of pear complements this luscious blend of the finest Gorgonzola blue cheese and cream cheese, topped with cranberries and roasted hazelnuts. Perfect on pears, apples and grapes; scrumptious on crusty bread crackers and celery sticks. Try thinning with milk and use as a creamy soup base or toss with your favorite pasta.
Marionberry Cheese Torta: Colorful marionberries, apricots and cranberries, topped with roasted hazelnuts. Spread on apples, pears, bagels, chocolate wafers and butter cookies....or just on its own.
Sundried Tomato and Pesto Torta: Ruby red sundried tomatoes layered with pesto inside a cheese torta. Spread on toast, bagel or English Muffin. Also great served with celery.
Varieties sold separately.