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Grilled Artichoke Halves by Menu
You can't beat these grilled artichokes prepared with olive oil, sunflower oil, and salt. They are grilled in the traditional Piedmontese manner and seasoned with parsley and garlic. Ideal as a side dish for meat or seafood, they are also excellent served as a cold buffet dish, on pizzas, or on sandwiches. Ready to serve cold or warm, this is a very versatile product, perfect for the artichoke lover.