Size: 16 ounces
As the berries start to ripen, the dry season begins, and in the brilliant sunshine the berries quickly attain an optimal sugar content-- the secret of BOYO coffee's distinct flavor.
BOYO coffees undergo a unique, intense, all-natural cultivating, harvesting and selection process. The organically- grown crops are grown alongside complimentary plants like avocados, plantains, cassava, beans, and other vegetables and sufficiently spread out so each coffee tree grows in its own micro-eco system. While this results in a lower yield, it minimizes cross-infection of coffee plants and controls weeds and insects without using herbicides and pesticides. To further enrich the soil, after de-pulping the coffee berries, the pulp is mixed around each coffee plant. Farming families then facilitate the hulling, polishing, and grading of their beans, and hand-pick the very best. These are the beans that bear the Cameroon BOYO label and are responsible for the flavorful experience.