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A fresh sheep's milk product from Sardinia, Muravera is Sardoformaggi's signature cheese. Soft in texture with a slightly tangy, lemony flavor, this cheese is best served with the meal, either before, as an hors d'oeuvre, or after, as part of a dessert course. It comes from mountainous northern Sardinia, because the southern part of the island gets very little rainfall, resulting in dry grasses for grazing and thus, less flavorful cheeses. The name Muravera comes from Mura - the name of Sardoformaggi's founding family, and Vera - which means true.
Made from pasteurized sheep's milk.
Photo depicts half of 2.2 lb. wheel.
We cut and wrap this item by the half-pound.
Please contact us if you would like to purchase the whole form.