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Chabichou du Poitou
Chabichou du Poitou was first created in the eighth century, and has a long and interesting history. One of the most popular cheeses in Arabia, its name is derived from the Arabic word "chebli", which means goat. Today, Poitou-Charentes, situated in the Loire Valley, is the most important goat cheese region of France. This cylindrical cheese, with a hard, yet edible rind and a subtle goat's milk flavor, pairs perfectly with Loire wines such as Sancerre or Pouilly-Fumé. Enjoy it as a dessert cheese or as part of the meal-- shaved into salads, or heated and served atop crusty French bread as an hors d'oeuvre.
Made from goat's milk.
Photo depicts individual 8 oz. forms.