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Buche de Chevre
This wonderful goat's milk cheese, from Poitou in the Loire Valley, comes to us in handcrafted wooden crates containing two, four-pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux, or a crisp White from the Loire Valley.
Made from pasteurized goat's milk.
Photo depicts whole 3.85 lb form of cheese.
We cut and wrap this item by the 8 ounce wedge.