Size: 1 piece
This unforgettable curated culinary experience will feature chef Tony Griffiths from Isabella Restaurant and The prestigious Vitner from Vigne e Vini winery in Puglia. And that's not all... Respected Italian Cheese Expert Margaret Cicogna, and Prosciutto Monger Marco Mocellin will be present to hand carve, taste and share insight on these specialty items. This edible symphony of flavors will be perfectly matched with the first wines debut in the USA.
The restaurant's address is 1140 Hwy 315, Wilkes Barre, PA. The entire menu for this event is gluten-free. Price includes all applicable taxes and gratuities.
Add as many tickets as you need to the cart. You will be seated together. Please bring an ID to the event that matches the billing name you enter during checkout. The tickets will be sold on a first come, first served basis.