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Austrian Alps Gruyere
A delicacy originally from the Gruyere district of Switzerland, this cheese is best known as a key fondue ingredient. This Austrian version offers all you'd expect in an Alpine Gruyere-- it is delightfully nutty, spicy, full-flavored, and aromatic when melted. A whole wheel weighs approximately 80 pounds, and it takes over 700 pounds of milk to make a single wheel. We recommend this cheese be diced into salads, melted in a hot sandwich, or blended into a piping-hot pot of cheese fondue.
Made from pasteurized cow's milk.
Photo depicts whole 80 lb. form of cheese.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.