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Murcia, a Spanish
Queso de Cabra
, is produced in the Murcia region. Murcia's rich variety of grasses, shrubs, and abundant wild herbs give this cheese a taste and aroma that could only come from the Spanish heartland. It is hard to imagine the harsh climate of the Spanish interior could produce much at all, let alone such an extraordinary cheese. Its distinctive lemony-peppery flavor and supple, satiny body have earned Murcia a place among Spain's elite cheeses.
Made from pasteurized goat's milk.
Photo depicts whole 7 lb. form of cheese.
We cut and wrap this item by hand.