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Cooking Broth for Valencian Paella
Making paella at home has never been easier than with Aneto's box of broth, vegetables, and meats! This box contains Aneto's wonderful all natural chicken broth, along with rabbit, duck, ferraúra (a type of Spanish green bean), garrofon butter beans, snails, virgin olive oil, tomatoes, rosemary, and saffron. This creates a wonderful and filling paella, where all you need to do is add your favorite brand of short-grained rice. To start, Aneto fries the onions, tomatoes and garlic in virgin olive oil over a very low heat to create a sofrito. They then season it with rosemary and a touch of saffron. Next they add all the meat and beans to the sofrito and continue cooking it gently for over 2 hours, slowly adding Aneto's Chicken Broth.
At Aneto, located in the town of Artés in Catalonia, Aneto makes entirely natural broths, with 100% fresh ingredients simmered in a pot over a low heat for three hours, with the aim of equaling the quality and flavor of traditional home-made recipes. Aneto's secret is that there is only one way to make natural broth: fresh ingredients simmering in a pot over a low heat. Originally, Aneto did not make broths: they have been dedicated to the curing and aging of Serrano hams and charcuterie products for 40 years, attaining throughout the company’s long history a renowned prestige. A few years ago Aneto decided to offer the Spanish market a natural Serrano ham broth made with our own hams. After working on this project for more than 10 years, Aneto mastered the flavors of many Spanish broths and sauces. Today Aneto make a natural broth identical to the one we would make ourselves at home.