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Jarlsberg Lite is a rindless, low-fat variety of Jarlsberg introduced in the late ‘80's. Jarlsberg Light also has the characteristic large, round holes. It is pliable and can be cut with a cheese slicer. The taste is rich, slightly sweet, and nutty. This cheese is ideal for cheese boards and in salads. Choose regular Jalsberg for cooking.
Made from pasteurized cow's milk.
Photo depicts whole 11 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.