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Spinach Pate with Roquefort
Vegetable Pates by Les Trois Petits Cochons
Les Trois Petits Cochons (The Three Little Pigs) have created two delicious vegetable pâtés.
is a creamy spinach terrine accented with Roquefort cheese.
is made of carrots, spinach, and green beans combined with black olives, peas, and red peppers in two beautiful layers. Made with Tofu and Soy milk. No meat, no eggs, no honey, no dairy!