Size: 8.8 ounces
Pastificio Marcozzi is located in the small medieval village of Campofilone, in Marche, Italy, where the tradition of manual manufacture of egg pasta originated. Marcozzi's Antica Pasta line takes their handcrafted egg pasta and adds natural flavors to create a quick meal that can become a major player on your table. Just a simple addition of butter or extra-virgin olive oil and grated parmesan cheese to this flavorful pasta creates a quick meal. A natural complement to Italian sausage and sausage based sauces.
Cooks in 2- 3 minutes.