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Chimay Grand Classique
The first cheese developed by the Chimay Monastery, their "Grand Classique" variety is mildly tangy and aromatic. Less forceful than the spicy Grand Cru variety, Chimay Grand Classique is semi-soft with a natural rind. All-natural, this cheese is made without preservatives. It is well known in Europe for its slightly flowery qualities. Matured in ancient cellars for four weeks, its creaminess comes from the high-quality milk used in its manufacture.
Made from pasteurized cow's milk.
Photo depicts whole 5 lb. form of cheese.
We cut and wrap this item by hand.