Size: 7.5 ounces
It is the passion of the Von Muhlenen Family to select the best cheese in Switzerland from artisan cheese makers, matured to perfection. For the maturation they choose for each style of cheese special cellars with an appropriate climate and cheese ripening cultures. With a range of cellars and aging caves spread across Switzerland, they are able to provide a unique aging environment that brings out the best qualities of each cheese. You can trust the quality of Affineur Walo. As part of their family's pride, they will never release a cheese that is not perfectly aged. The high quality standard has resulted in many awards, the most prestigious are the three world champion titles at the World cheese Awards in 1992, 2002 and 2005 and in the 2006 Wisconsin Judging. These are only the top awards, joining multiple medals awarded in specific categories.