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Lincolnshire Poacher Cheese is made at Ulceby Grange in Lincolnshire, England by Simon Jones on his fourth-generation family farm. Poacher resembles a cheddar, but has a bittersweet bite with a long after-taste of hazelnuts, caramelized onions, yeast, and marmalade. It is made from milk from his herd of 170 Holstein cows, and matured for about a year. This is an unpasteurized cheese from a traditional recipe, handmade between the months of October and May. During the cheese-making, the curds are scalded and stirred until it "is springy and squeaks between the teeth" - according to the cheese maker, Simon Jones. This farmhouse cheese won 'Supreme Champion' in the British Cheese awards.
Made from unpasteurized cow's milk.
Whole form of cheese is 11 lbs.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.