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Cows Creamery Extra Aged Cheddar
Cow's Creamery Extra Old Cheddar is an all natural cheese that is aged for one year. The recipe for the base of this cheese has its roots from the Orkney Islands of Scotland. The cheese has a smooth, firm texture with rich full bodied flavors. Enjoy with a citrusy chardonnay or fruit-forward pinot noir. Cows Creamery began to make ice cream in 1983 with an old-fashioned recipe that originated in Cavendish, Prince Edward Island. In fact, the secret Cows recipe dates back to the time of the novel
Anne of Green Gables
and contains the same all-natural ingredients that were enjoyed by the children of Avonlea. In a very short time the demand for Cows Creamery products increased dramatically and expanded to include butter and cheese. Now, Cows Creamery quickly became a Prince Edward Island symbol as identifiable as Anne herself! Despite the growth that Cows Creamery has experienced, the same old-fashioned ingredients are still used today. Awarded 1st by the American Cheese Society for Mature Cheddar aged over 24 and up to 48 months.
Made from unpasteurized cow's milk.
Photo depicts whole 5.5 lb. form of cheese.
We cut and wrap this item by hand.