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Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep's milk. It is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind. One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk. It is typically served as a table cheese, but is also good for cooking. Iberico pairs well with Spanish red wines and cured meats, such as Chorizo and Jamon Serrano.
Made from pasteurized cow, goat, and sheep's milk.
Photo depicts whole 7 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.