Size: 7.5 ounces
Green Island Blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil. This predominantly white cheese has a delicate network of blue-green veins. Green Island Blue develops a complex, earthy flavor during its 8-12 week maturation period. Its crumbly texture and more-mild-than-Roquefort flavor exemplifies why this Danish blue cheese has made such an indelible mark in the culinary world. Green Island Danish Crumbly Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears, or peaches. It is also great in recipes that call for Crumbly Blue or Roquefort.
St. Clemens Dairy has won numerous prestigious awards for its Green Island Danish Crumbly Blue, most recently capturing Gold at the 2014 World Cheese Championships in 2014.