Size: 7.5 ounces
Our Danish Blue is made on the island of Bornholm, in the east of Denmark, close to Sweden and Poland. St. Clemens is the only cheese producer in the world to win the title of World Cheese Champion twice-- in 1980 and in 1998.
Danish blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil. Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green, grazing pastures and fertile soil contribute to the fine, consistent quality of this world-famous product. Danish Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears, or peaches. It is also great in recipes that call for Crumbly Blue or Roquefort.