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Maitre Moutardier by Emmi
This cheese from Switzerland has a surprising combination of a mild semi-soft body and zesty mustard seeds. Aged for a minimum of 60 days, this pasteurized cow's milk cheese is a great addition on any cheese platter or can be used in salads or on sandwiches.
Made from pasteurized cow's milk.
Photo depicts whole 5 lb. form of cheese.
We cut and wrap this item by hand.