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Don Olivo by Emmi
This unique cheese from Switzerland with a southern flair surprises with its unique taste, a mixture of semi-soft pasteurized cow's milk cheese and black olives aged a minimum 60 days. Serve Don Olivo as a snacking cheese on an appetizer plate, on salads, and even try it as a Raclette.
Made from pasteurized cow's milk.
Photo depicts whole 5 lb. form of cheese.
We cut and wrap this item by the pound.
Please contact us if you would like to purchase the whole form.