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Danish Mussels
A versatile product, these Danish blue mussels are out of the shell, cleaned and packed in brine. Enjoy them cold as an hors d'oeuvre sprinkled with a dash of lemon and pepper, or hot- tossed with your favorite pasta. Many recipes for soups and chowders call for Danish mussels as well. For a quick appetizer, try them breaded and deep fried.
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Item 2167
Size: 15 ounces
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