Size: 16 ounces
The best grades of Costa Rican coffee are grown in four districts surrounding the capital of San Jose. These four districts - Tarrazu, Tres Rios, Heredia, and Alajuela - are ideal locations for the cultivation of coffee. Blessed with well-drained volcanic soil suitable for growing coffee, Costa Rica has been growing Arabica coffee of an excellent quality since its industry started in 1779. A prime export crop along with bananas, Costa Rica has more coffee trees than it has people.