Size: 8 ounces
Camembert gets its name from its town of origin, Camembert, France. Called a "bloomy rind" cheese, it is flavored by a mold that leaves a powdery white bloom on its surface as it ages. It is an excellent choice for a cheese board served as the last course of a fine meal. Bring to room temperature before serving.
An elegant hors d'oeuvre with crackers and fruit. This cheese is also delicious when baked with fruits or olives.