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Gouda with Wasabi
Japanese horseradish, also known as
, is considered to have a distinct flavor and pungency that is superior to ordinary horseradish. This unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. Delicious as a table cheese, try melting it in your favorite recipes for extra flavor.
Made from pasteurized cow's milk.
Photo depicts whole 10 lb. form of cheese.
We cut and wrap this item by hand.