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Cabot Horseradish Cheddar
The biting pungency of horseradish is the perfect foil to Cabot's smooth, nuanced, youthful cheddar. For an incredibly tasty zing, pile it high on a baked potato or slice it for grilled meats, sandwiches, and side dishes. Pow!
Made from pasteurized cow's milk.
Photo depicts whole 10 lb. form of cheese.
We cut and wrap this item by hand.