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Blu del Moncenisio by Luigi Guffanti
Blu del Moncenisio hails from a charming village in the Province of Turin, in the area of the Moncenisio Pass in Val di Susa, near the French border of Italy. This Piedmontese cheese is an Italian classic. Aged for approximately four months, this blue is dense and moist with a spicy finish. This is a great dessert cheese, served with Muscat or Sauternes. Blu del Moncenisio is also fantastic complemented with a spicy chutney.
Made from pasteurized cow's milk.
Photo depicts whole 5 lb. form of cheese.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.