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Allgäuland Formaggeria Chiantino is a specialty cheese from the Allgäu region of Germany that has been ripened in red wine. Hand-made using traditional methods, this delicious cheese is ripened for 100 days in young, fruity red wine. This gives Allgäuland Formaggeria Chiantino its characteristic yellow-orange color, thin rind, pungent aroma, soft texture, and wholesome spiciness.
Made from pasteurized cow's milk.
Photo depicts whole 14 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.