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Aztec Elixir Couture Cocoa
Vosges' exotic chocolates are made from the finest ingredients offered around the world. Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into her Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris. Having graduated with the Grand Diplôme from Le Cordon Bleu and having worked extensively in France, Spain, Italy, Southeast Asia and Australia her collections of haut-chocolats have great, worldly inspirations. Inspired by her global apprenticeships, Vosges chocolates have exotic influences of an 'East meets West' theme. The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor, leaving you with a layered and lingering sensation of spice and chocolate. A true 'haut-chocolat' experience.
Discover the secrets of the Aztecs, the indigenous people of Mexico, who indulged in revered potions of crushed cacao beans, chillies, water and spices believing the drink possessed aphrodisiac qualities. Vosges' version is infused with ancho and chipotle chillies, Mexican vanilla beans, cinnamon and thickened with organic maize powder (cornmeal).-
8 ounces (about 5 servings)
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