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ReNero Pecorino Stagionato
We discovered the agricultural cooperative Il Forteto during one of our trips to Italy. In the farming town of Mugello near Florence and Tuscany, Il Forteto makes some of Italy's finest specialty cheeses. "Pecorino" signifies sheep's milk and "Stagionato" indicates that ReNero is aged for three months. Its black protective coating harkens back to the old days, when artisan cheesemakers covered their cheeses with ash to prevent mold. ReNero is very flavorful, as are most sheep's milk cheeses, and can best be described as savory and complete. ReNero is an igourmet exclusive, and after you taste it you'll be begging us for more.
Made from pasteurized sheep's milk.
Photo depicts whole 4 lb. form of cheese.
We cut and wrap this item by hand.