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Jarlsberg (R) Cheese
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese is not made on small farms in rural communities, but rather is produced in large quantities through a multi-stage, high-tech manufacturing process. The special bacteria that gives it its famous wide-eyed holes and its sweet flavor is cultivated in a controlled environment, then added to the curd midway through the cheesemaking process. Jarlsberg Cheese was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America.
Made from pasteurized cow's milk.
Photo depicts whole 24 lb. form of cheese.
We cut and wrap this item by hand.