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Fleur de Sel Caramels by Le Chef Patissier
Imported from Normandy (France), Le Chef Patissier Caramels are irresistibly delicious and satisfying. Best of all, they are made with all natural creamery butter and blended with a sprinkle of Fleur de Sel (French sea salt). The combination of sweetness with a touch of saltiness makes this delicacy a one-of-a-kind treat to enjoy at any time of the day. Soft enough to pinch with light pressure, they are not rock hard like some competing (and inferior) products that may cost twice as much! Attractively packaged in a colorful French gift box, these caramels make an excellent Thank You or Holiday gift.