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Caciotta Dei Boschi
Caciotta Dei Boschi is an elegant table cheese made from scarce Roman sheep's milk and rare black truffle shavings. It is made by the highly regarded Lopez Company, a family owned and operated business that has been making cheese in the Roman countryside for several generations. Caciotta is a name used all over Central Italy that denotes a farmhouse sheep's milk cheese. This caciotta is quite tangy and sharp, as all chevres are, and highly aromatic with a distinctive, lingering aftertaste, thanks to the truffles. Caciotta Dei Boschi also contains bits of Porcini mushrooms, which serve to further augment the earthy character of this Italian masterpiece.
Made from pasteurized sheep's milk.
Photo depicts whole 4 lb. form of cheese.
We cut and wrap this item by hand.