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Size: 8 ounces
Item 268S


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Abondance
Abondance, a name-controlled cheese from the Savoy region of France, is made with fresh, partially-skimmed milk and formed into 20-pound wheels. Aged for three months on spruce planks, the cheese is repeatedly washed with a saltwater brine to develop the natural rind. This extraordinary cheese is similar to Gruyere de Comte, but more complex and buttery. It has a firm texture, nutty flavor, and a distinctive fruitiness. While the strong aroma of this cheese may be a bit off-putting, the flavor is divine. In addition to being a delicious table cheese, Abondance melts nicely and is often substituted for Raclette.
  • Made from unpasteurized cow's milk, aged over 60 days.
  • Photo depicts whole 18 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.