Chilean Sea Bass Wild-Caught Boneless Skinless 2x7oz by Rastelli: Buy Chilean Sea Bass Wild-Caught Boneless Skinless 2x7oz by Rastelli Online at

Size: 14 ounces
Item 2705

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Price: $49.99


Chilean Sea Bass Wild-Caught Boneless Skinless 2x7oz by Rastelli
Thick-cut, mild and meaty with large, moist, firm flakes, Rastelli's all-natural, skinless and boneless Chilean Sea Bass is wild-caught in Chile. Delicious, exotic and often found on high-end restaurant menus, Chilean Sea Bass is versatile enough to sear, saute' or stew and serve for easy weeknight dinners.
This pack includes TWO 7 OUNCE(/b> portions.

Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Pan Saute': Preheat medium size saute' pan to medium high heat. Add 1 tablespoon oil. Season sea bass as desired. Carefully add to pan and let sear for 3 to 5 minutes. Turn over and sear other side for 3 to 5 minutes or until golden brown on top and feels firm to the touch. Grill: Preheat grill to medium high heat. Lightly oil or use clarified butter to coat fish. Add to well greased grill rack about 3 to 4 inches away from heat source and begin to cook for about 3 to 5 minutes, then turn over and cook an additional 5 to 6 minutes or until meat feels firm to the touch.

Rastelli seafood is flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it!
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