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Born centuries ago in Normandy, this Camembert is made in Quebec by French emigrants. The Canadian dairy farms, covered with delicious grass for cows to graze upon, enjoy one of the world's most pristine environments. A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese. Try it with bread, fruit, or nuts. Best when eaten at room temperature. .
Made from pasteurized cow's milk.
Photo depicts whole 7 ounce form of cheese.
Best enjoyed within seven days of delivery.
Certified Kosher by Tablet K.