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Ubriaco al Vino
A cheese aged in a blend of Merlot and Cabernet wine must (the skins that are the byproduct of the wine making process), Ubriaco is well-known as the first cheese to undergo this particular processing. This fragrant, delectable cheese starts life as a fruity, semi-soft cheese from Friuli. Then, it is coated with the wine must and aged for a period of three months. An amazing cheese, it is like having your wine and cheese all in one bite! We recommend you drink red wine with it, particularly a Merlot or Cabernet.
Made from pasteurized cow's milk.
Photo depicts whole 13 lb. form of cheese.
We cut and wrap this item by hand.