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Paula Lambert is a renowned cheesemaker and entrepreneur. In 1982, she founded the award-winning Mozzarella Company, a small cheese factory in Dallas, Texas. Today, the company produces some of the best Hispanic-influenced cheeses this side of the border. This fantastic goat cheese has been aged for six months to a year, and has developed a decidedly firm texture. Bold and assertive with a nutty tinge, the depth of flavor in this cheese is remarkable. Montasio Festivo is rubbed with an ancho chile/olive oil paste to form a thin, dark-red rind, whilst also lending the cheese an unmistakable aroma.
Made from pasteurized goat's milk.
Photo depicts whole 4 lb. form of cheese.
We cut and wrap this item by hand.