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A firm, pressed cheese rolled in paprika. This cheese is slightly milder than Cotija and can be easily shredded or grated. Commonly used as a topping or stuffing for enchiladas, burritos, and tacos, Anejo Enchilado has a piquant flavor and a crumbly texture. Made in Wisconsin with Mexican influence, this wonderful cheese is indispensable in our cocina.
Made from pasteurized cow's milk.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole 5 lb. form.